Anita's 辣食譜: 阿拉伯茄汁水波蛋Shakshuka
簡單美味營養的 阿拉伯茄汁水波蛋Shakshuka, 是在中東及北非地區常見的早餐菜色,搭配麵餅,口袋餅, 也可以搭配米飯作為簡單的一餐, 豐富的蔬菜及雞蛋燉煮的醬汁加上Anita's經典辣醬,微微的辣度更是開胃.
Anita’s “The Classic” hot sauce is the perfect addition to any stew. Shakshuka is a spicy tomato stew popular in both North Africa and the middle east. It’s also spelled shakshouka.
Because eggs are a main ingredient, it is often on breakfast menus but it is also a popular evening meal in Israel. Shakshuka means a “mixture.” Probably referring to the vegetables in the dish rather than the eggs. Some variations include minced lamb.
Ingredients for 3 people:
6 Fresh diced tomatoes/400g of canned diced Tomatoes
½ onion diced
1 bell pepper diced
3 garlic cloves chopped
pinch of fennel seeds
salt and pepper
Anita's “The Classic” Hot Sauce
Heat oil and saute garlic for 30 seconds
Add onion and bell pepper. Cook for a minute or two until they are slightly brown
Add fennel seeds and black pepper and cook for 10 seconds
Add tomatoes,salt and Anita’s “The Classic” Hot Sauce. Cook on medium for a minute
Crack egg into small bowl. Add to tomato sauce. Repeat with the two other eggs.
Put top on pan and simmer until the eggs are cooked.
Garnish with parsley
Serve with pita, french bread or rice.
台東契種辣椒，天然無添加低油低鹽好鮮Anita's 酸辣醬 ,5種風味5個辣度，怎麼辣都適合! 酸香鮮辣好上癮!